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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 417.0
  • Total Fat: 19.3 g
  • Cholesterol: 114.4 mg
  • Sodium: 526.8 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 25.2 g

View full nutritional breakdown of Stuffed meat balls calories by ingredient
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Stuffed meat balls

Submitted by: JNA2120

Introduction

Nice Sunday dinner Nice Sunday dinner
Number of Servings: 7

Ingredients

    * Ground beef, extra lean, 16 oz
    * Bread, whole wheat (including toast), 2 slice
    * Egg, fresh, 2 extra large
    * Provolone Cheese, 3 oz cubed
    * Basil, 2 tbsp
    * Oregano, ground, 1 tbsp
    * *Spaghetti/Marinara Sauce (tomato sauce), 2 cup
    * Barilla Plus Angel Hair (uncooked), 8 oz

Directions

mix all ingredients except pasta sauce and cheese
Make 16 small meat balls stuff a cube of cheese in each meat ball. Bake about 30 minutes
cook pasta according to package and warm sauce. Add cooked meatballs to sauce and simmer.
Serve with small salad.

Serving Size: 2 meatballs w/ pasta

Number of Servings: 7

Recipe submitted by SparkPeople user JNA2120.






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