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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 1.2 g
  • Cholesterol: 16.4 mg
  • Sodium: 189.8 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Banana Bread revised March 28 2011 calories by ingredient
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Banana Bread revised March 28 2011

Submitted by: JUNEBUGT

Introduction

This Banana bread is a revision of the recipe submitted by Sparkpeople user MAGGSR74. I just wanted decrease the salt and increase the fibre. Note Increases Fibre, dietrary fat and calories slightly. This Banana bread is a revision of the recipe submitted by Sparkpeople user MAGGSR74. I just wanted decrease the salt and increase the fibre. Note Increases Fibre, dietrary fat and calories slightly.
Number of Servings: 12

Ingredients

    2 cups flour
    3/4 cup sugar
    3 tsp baking powder
    1/2 tsp baking soda
    1 egg
    3/4 cup milk
    1/4 cup applesauce
    1 1/2 cups mashed bananas

Directions

Preheat oven to 350. Grease bread loaf pan, unless it's non stick.

Mix all dry indredients into a large bowl, make sure to mix well.

Mix all wet ingredients in another bowl, make sure to mix thoroughly.

Add liquid mix to dry mix and stir thouroughly.

Put into bread loaf pan and cook for approximately 55 minutes. Start checking the colour around 50 minutes, should be a nice golden brown. Insert a toothpick in centre to check if it's done. Toothpick may be moist from bananas, just make sure it's not moist from batter.

Let bread cool in pans for about 5 to 10 minutes. Run a knife along outside edge to loosen sides.

Looking for something sweet, add chocolate chips, just make sure to add in your calories.


Serving Size: Makes 1 loaf - serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user JUNETHIBEAULT.





TAGS:  Snacks | Snack | Snacks Snack |

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