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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 3.3 g
  • Cholesterol: 18.6 mg
  • Sodium: 461.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.4 g

View full nutritional breakdown of Simple Chicken Pot Pie calories by ingredient
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Simple Chicken Pot Pie

Submitted by: ~KARA~

Introduction

A simple version of chicken pot pie that will have your family think you took all day! Plus very healthy!! A simple version of chicken pot pie that will have your family think you took all day! Plus very healthy!!
Number of Servings: 6

Ingredients

    2 pieces boneless skinless chicken breasts
    1 Cup Whole Wheat Flour
    1 Cup 2% Milk
    1 16oz package mixed veggies, any combo you like.
    2 Cans Cream of Potato Soup

Directions

Cook chicken first, cut into small pieces or shred.

Mix 1 Cup Flour with 1 Cup milk in seperate bowl, reserve for top of pie.

Mix frozen veggies with 2 cans of Cream of Potato Soup, or 1 can Cream of Potato and 1 can cream of chicken, or cream of mushroom, whatever you prefer.

Mix chicken with veggie mixture place in pie pan, the cover with topping (flour and water mix).

Bake 350, for 45minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user ~KARA~.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    sounds really great! I was looking for a CPP recipie and figured it'd be hard. This sounds nice and easy though. Thanks. - 10/24/07

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  • Would love too see this recipe using whole foods instead of soup from a can. - 12/4/14

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  • Loved it. I added one can of celery soup instead of two cans of patatoe. - 10/13/10

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  • I really like the recipe. The only thing I changed was I put a bit of skim milk in the chicken/soup/veggie mixture to make it not so thick. Besides that it was great! - 8/2/10

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  • VERY EASY!!! Doubled recipe & put in 9 x 13, so we could take leftovers for lunches. Used 3 cream of potato, 1 cream of chicken; a bag of corn and a bag of green beans (hubby hates most veggies); also used whole wheat & self-rising flour (1:1) in crust. We all seasoned to taste after cooking. Yum. - 5/29/10

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  • 0 of 1 people found this review helpful
    Sounds easy and great. - 1/31/10

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  • This was delicious! My whole family thought so too! Crust came out just right, flaky and delish! Will be making this again! - 12/2/09

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  • Very good! A new favorite for my family! My son (who is quite picky) LOVES it!

    This recipe works wonderfully with turkey as well as chicken. I have used beef, and suggest using a very tender beef if you choose to use beef - 10/19/08

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  • I added seasoning to my taste to spice this up and everyone really loved it!!! - 1/30/08

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  • It was good, I did not care for the topping though (wheat flour and milk crust). I would just modify the recipe the next time, and maybe just sprinke it with some crushed crackers or something. - 11/18/07

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  • to much for one pie pan, dough was not flakey - 11/12/07

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  • The "picky" kids went back for seconds, what else can I say? - 11/1/07

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  • Easy to make and great tasting, too! This will definitely make our menu rotation. It does need a tad of salt and/or pepper added to it however. Otherwise it's insanely bland. I normally don't add either to my foods, so that's a good indicator there. - 11/1/07

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