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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.7
  • Total Fat: 10.4 g
  • Cholesterol: 7.9 mg
  • Sodium: 271.1 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Carrot Salad calories by ingredient
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Carrot Salad

Submitted by: HELENC222


Number of Servings: 6

Ingredients

    4 cups shredded carrots
    3/4 cup mayonaise
    1/2 cup golden raisins plumped in pinapple juice
    1/2 cup crushed pinapple

Directions

combine and chill

Number of Servings: 6

Recipe submitted by SparkPeople user HELENC222.






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