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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 2.6 g
  • Cholesterol: 16.3 mg
  • Sodium: 642.0 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 11.4 g

View full nutritional breakdown of Taco Soup (with beef) calories by ingredient
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Taco Soup (with beef)

Submitted by: JENREDSVU


Number of Servings: 16

Ingredients

    1 lb ground beef
    1 lg onion
    1 clove garlic
    1 pkg taco seasoning
    1 can corn
    1 can black beans
    1 can kidney beans
    1 can crushed tomatoes
    1can diced tomatoes

Directions

Brown ground beef, add onions and garlic. Add remaining ingredients and simmer 30 minutes.

Serving Size: makes 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user JENREDSVU.






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