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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.1
  • Total Fat: 2.5 g
  • Cholesterol: 52.0 mg
  • Sodium: 1,001.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.7 g

View full nutritional breakdown of Slow-cooker Island style pineapple ginger chicken calories by ingredient
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Slow-cooker Island style pineapple ginger chicken

Submitted by: CAROLINE1000

Introduction

With this I serve stir-fried veggies and brown rice. Easy. Simple. Healthy and crowd pleasing. With this I serve stir-fried veggies and brown rice. Easy. Simple. Healthy and crowd pleasing.
Number of Servings: 4

Ingredients

    2 Chicken Legs, bones and skin removed
    1 15.23 oz can Pineapple Chunks, 100% Juice
    2 tbsp Oyster Sauce
    3 tbsp Soy Sauce
    1 tbsp Ginger Root, grated
    1 clove Garlic, grated
    1 Thai Chili Pepper, whole (optional)

Directions

Season chicken with Salt and Pepper, as desired.

Plunk all ingredients into slow cooker.

Set on low for 6 hours, more or less.

If sauce isn't think enough add a cornstarch slurry and/or continue cooking with lid off.

Serve with brown rice and stir fried veggies for complete meal!

Serving Size: makes 4, (tba) cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CAROLINE1000.






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