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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.7
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 961.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 26.1 g

View full nutritional breakdown of Paula's Turkey Chili calories by ingredient
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Paula's Turkey Chili

Submitted by: FLUFFYWONKENOBE


Number of Servings: 4

Ingredients

    1 lb. ground turkey
    1 can (15 oz) tomato sauce
    1 can dark red kidney beans
    1 pkt. McCormick Chili Seasoning

Directions

1. Brown ground turkey, drain.
2. Add all other ingredients, mix well.
3. Simmer on low heat for 10 minutes.
Can serve over frito's corn chips or with saltine crackers. Top with shredded cheese if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.






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