Strip Steak with peppers, onions and mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.8
  • Total Fat: 19.3 g
  • Cholesterol: 64.6 mg
  • Sodium: 193.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.2 g

View full nutritional breakdown of Strip Steak with peppers, onions and mushrooms calories by ingredient
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Submitted by: ERSCHWARTZ

Introduction

This recipe is served with linguini or rice, but to low carb it, we eat it by itself. Filling and delicious! This recipe is served with linguini or rice, but to low carb it, we eat it by itself. Filling and delicious!
Number of Servings: 4

Ingredients

    2 cups Green Pepper strips
    2 cups Red Pepper strips
    1 lb. Beef, round steak cut into strips
    2 cups Mushrooms sliced
    20 Jumbo Kalamata Olives sliced
    3 tbsp Extra Virgin Olive Oil

Tips

This recipe is calculated without the rice or linguini.


Directions

Cut peppers into strips. Cut onions from end to end into strips. Cut mushrooms into pieces. Heat 1 tablespoon of oil in a large skillet. Cook veggies over med. high heat 5 minutes or until edges start to brown. Remove vegetables to a bowl. Cut steak into small strips. Remove fat. Season with salt. Put 2 tablespoons oil in same pan. Heat to med. high. Cook meat until brown, but not burnt. About 5 minutes. (Leave some pink in the middle) Cut up olives into slices. Return veggies to pan with meat. Add olives. Sprinkle with red chili pepper to taste. Toss to heat. Serve plain or over rice or linguini.

Serving Size: Makes 4 12 ounce portions





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