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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.9
  • Total Fat: 7.7 g
  • Cholesterol: 28.3 mg
  • Sodium: 497.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 14.2 g

View full nutritional breakdown of New Year's Black-Eyed Peas with Country Ham calories by ingredient
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New Year's Black-Eyed Peas with Country Ham

Submitted by: JOEANNI
New Year's Black-Eyed Peas with Country Ham

Introduction

If you have never had black-eyed peas from dryed you are in for a treat. If you have never had black-eyed peas from dryed you are in for a treat.
Number of Servings: 8

Ingredients

    black eyed peas dry, 2 cups (16 0z bag)
    Country Ham, 8 oz (the hock from the country ham or a large ham hock)
    Onions, raw, 1 cup, chopped
    1 Tablespoon course ground black pepper
    6 cups of water

Directions

1. Pick threw peas, cover with 4 inches of water and soak overnight. If you don't have time just go to step 2, they will just take longer to cook.

2. These can be cooked in a crock pot or on top of the stove.

3. Rinse, if soaked and add 8 cups of fresh water.

4. Add ham hock, pepper and onion.

5. Cook on low simmer until tender. 2-4 hours.

Serving Size: Makes 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JOEANNI.






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