SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 366.9 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Low Fat Libby's Pumpkin Pie calories by ingredient
Report Inappropriate Recipe

Low Fat Libby's Pumpkin Pie

Submitted by: TWISZLER

Introduction

Crustless. Crustless.
Number of Servings: 8

Ingredients

    3/4 cup sugar
    1 tsp cinnamon
    1/2 tsp salt
    1/2 tsp ground ginger
    1/4 tsp ground cloves
    1/2 cup egg substitute
    1 can (15oz) canned pumpkin
    1 can fat free evaporated milk (12oz)

Directions

Mix sugar, cinnamon, salt, ginger and cloves in a small bowl. Pour egg beater in a large bowl. Stir in pumpkin and sugar/spice mixture. Stir in evaporated milk. Bake at 425 degrees F for 15 min. Then decrease to 350 degrees for 45 min.

Serving Size: 8 Slices

Number of Servings: 8

Recipe submitted by SparkPeople user TWISZLER.






Great Stories from around the Web


Rate This Recipe