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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.9
  • Total Fat: 22.9 g
  • Cholesterol: 64.3 mg
  • Sodium: 672.9 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.7 g

View full nutritional breakdown of Piccadillo calories by ingredient
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Piccadillo

Submitted by: GIZMOCAT1

Introduction

Spanish dish best served over rice Spanish dish best served over rice
Number of Servings: 6

Ingredients

    1lb ground beef
    1 onion, chopped
    1 can tomato paste
    1 can tomato sauce
    1 can diced tomato
    1 jar salad olives, green
    1 clove garlic
    2 tbsp cumin
    1/2 tsp sugar
    1/2 tsp pepper

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Directions

In large pot with lid, carmelize onions and garlic in small amout of olive oil over medium heat. When carmelized, add ground beef., stirring often to break up meat. Drain any excess oil. Add all other ingredients and 1 cup of water. Decrease heat to simmer, cover and let cook for 15 minutes. Meanwhile, make rice of your choice for serving Piccadillo over.

Number of Servings: 6

Recipe submitted by SparkPeople user GIZMOCAT1.






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