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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 306.1
  • Total Fat: 1.9 g
  • Cholesterol: 1.4 mg
  • Sodium: 561.4 mg
  • Total Carbs: 63.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 12.2 g

View full nutritional breakdown of Chocolate Cake in a Cup calories by ingredient
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Chocolate Cake in a Cup

Submitted by: ROOKIE131

Introduction

Make a small cake in a mug. Make a small cake in a mug.
Number of Servings: 1

Ingredients

    5 tbs all-purpose flour
    2 slightly rounded tbs unsweetened cocoa powder
    2 slightly rounded tbs sugar
    1/8 tsp baking soda
    1/8 tsp salt
    mix these ingredients together and add
    3 tbs milk
    1/4 tsp vanilla
    3 tbs egg substitute

Directions

Combine all dry ingredients. Mix in the wet ingredients. Microwave on high for 1 minute.

Serving Size: Makes 1 large mug of cake

Number of Servings: 1

Recipe submitted by SparkPeople user ROOKIE131.






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