Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 231.9
- Total Fat: 5.4 g
- Cholesterol: 35.2 mg
- Sodium: 558.0 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 3.6 g
- Protein: 19.4 g
View full nutritional breakdown of Veggie Lasagna calories by ingredient
Veggie Lasagna
Submitted by: BARNEBZNumber of Servings: 4
Ingredients
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*Ricotta cheese, fat-free, 15 oz (remove)
*Pasta, Lasagna Noodles, 1 oz (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Fresh Zuchinni and/or Squash, 2 cup (remove)
*fresh onion, 0.5 cup (remove)
Oregano, ground, 1 tbsp (remove)
Basil, 1 tbsp (remove)
*Canned Diced Tomato, 1 cup (remove)
*Tomato Sauce - Classico tomato and basil sauce, 1 cup (remove)
Mozzarella Cheese, part skim milk, 4 oz (remove)
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BARNEBZ.
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