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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.9
  • Total Fat: 5.4 g
  • Cholesterol: 35.2 mg
  • Sodium: 558.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 19.4 g

View full nutritional breakdown of Veggie Lasagna calories by ingredient
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Veggie Lasagna

Submitted by: BARNEBZ


Number of Servings: 4

Ingredients

    *Ricotta cheese, fat-free, 15 oz (remove)
    *Pasta, Lasagna Noodles, 1 oz (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    *Fresh Zuchinni and/or Squash, 2 cup (remove)
    *fresh onion, 0.5 cup (remove)
    Oregano, ground, 1 tbsp (remove)
    Basil, 1 tbsp (remove)
    *Canned Diced Tomato, 1 cup (remove)
    *Tomato Sauce - Classico tomato and basil sauce, 1 cup (remove)
    Mozzarella Cheese, part skim milk, 4 oz (remove)

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user BARNEBZ.






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