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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 327.2
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 543.9 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 9.1 g
  • Protein: 6.8 g

View full nutritional breakdown of Ethiopian Cabbage Dish calories by ingredient
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Ethiopian Cabbage Dish

Submitted by: KIMPENNEY


Number of Servings: 5

Ingredients

    * 1/4 cup olive oil
    * 4 carrots, thinly sliced
    * 1 onion, thinly sliced
    * 1 teaspoon sea salt
    * 1 teaspoon ground black pepper
    * 1 teaspoon ground cumin
    * 1 teaspoon ground turmeric
    * 1 small head cabbage, shredded
    * 5 potatoes, peeled and cut into 1-inch cubes

Directions

Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

Reduced olive oil and doubled spices... otherwise original recipe below
http://allrecipes.com/Recipe/Ethiopian-Cabbage-Dish/Detail.aspx

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user KIMPENNEY.






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