RajmaSubmitted by: KRYAN82
IntroductionIndian Kidney Beans Indian Kidney Beans
4 cups red kidney beans
1 raw onion, chopped
1 can crushed tomatoes
1 tbsp pepper, red or cayenne
1 tbsp coconut oil
Add crushed tomatoes, cook for a few minutes.
Add kidney beans, water, salt, and pepper. Heat through. Serve alone or with basmati rice.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KRYAN82.