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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 136.1
  • Total Fat: 5.3 g
  • Cholesterol: 17.0 mg
  • Sodium: 480.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.8 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: PKAYKAT

Introduction

Chili - Hot Chili - Hot
Number of Servings: 10

Ingredients

    Ground beef, lean, 8 oz (remove)
    morning star farms crumbles, .67 cup (remove)
    Tomato Sauce Contadina, 1.75 cup (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1.75 cup (remove)
    *Sun-Vista Red Kidney Beans, 14 oz (remove)
    Onions, raw, 1 large (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)

Directions

brown meat - rinse - drain - add onions, brown onions slightly then add peppers & all other ingredients along w/ taco seasoning, chili powder to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user PKAYKAT.






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