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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 717.5
  • Total Fat: 76.4 g
  • Cholesterol: 8.3 mg
  • Sodium: 69.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Cole Slaw calories by ingredient
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Cole Slaw

Submitted by: FROGFARM

Introduction

This is a traditional German recipe adapted for paleo (no added sugar, better quality oil). Dairy-free folks might try coconut milk to substitute for creme fraiche. This is a traditional German recipe adapted for paleo (no added sugar, better quality oil). Dairy-free folks might try coconut milk to substitute for creme fraiche.
Number of Servings: 12

Ingredients

    1 large head red cabbage
    1 medium red onion
    1 medium golden delicious apple
    2 tbsp red wine vinegar
    4 tbsp cold-pressed sesame oil
    4 oz creme fraiche OR coconut milk (optional)
    1/4 tsp sea salt
    white pepper (optional)

Directions

Shred cabbage and add salt. Cover in boiling water with a lid, let sit for one hour and drain.

Chop onion and apple. Mix with cabbage. Add oil, vinegar, and any creamy addition and/or pepper.

Tastes better if it sits at least a few hours.

Serving Size: Makes one cabbage worth of slaw

Number of Servings: 12

Recipe submitted by SparkPeople user FROGFARM.






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