Vanilla Pudding

1/3 cup of splenda (15 tsp)
3 tbsp cornstarch
1/4 tsp salt
2 1/2 cups skim milk
1 1/2 tsp vanilla extract

in saucepan combine splenda, cornstarch and salt. grandually add in milk. cook over medium heat until thickened, continue to cook for 2-3 minutes more. remove from heat and stir in vanilla extract. cool for about 10 minutes stirring oftern pour into 4 desert dishes and chill. serve with fruit or low fat cool whip or both. make a great parfait with low calories. layer in parfait glass alternating pudding and fruit, top with a dallop of cool whip.

Serving Size: makes 4 desert cups

Number of Servings: 4

Recipe submitted by SparkPeople user CULLODENLADY.