2 (4-oz) wild caught salmon fillets 1 dash salt 2 dashes fresh ground pepper 1 teaspoon low-sodium soy sauce 1 tablespoon pure maple syrup
Preheat oven to 450*. Dry fillets with paper towels. Sprinkle with salt & pepper. Mix soy sauce & maple syrup together. Brush over salmon. Let sit for 5 minutes. Spray baking sheet with non-stick spray. Place salmon on baking sheet. Bake 12-15 minutes until salmon flakes easily.