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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 138.0
  • Total Fat: 2.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 308.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.2 g

View full nutritional breakdown of Maple-Soy Roasted Salmon calories by ingredient
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Maple-Soy Roasted Salmon

Submitted by: MLOVEJOY34


Number of Servings: 2

Ingredients

    2 (4-oz) wild caught salmon fillets
    1 dash salt
    2 dashes fresh ground pepper
    1 teaspoon low-sodium soy sauce
    1 tablespoon pure maple syrup

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Directions

Preheat oven to 450*. Dry fillets with paper towels. Sprinkle with salt & pepper. Mix soy sauce & maple syrup together. Brush over salmon. Let sit for 5 minutes. Spray baking sheet with non-stick spray. Place salmon on baking sheet. Bake 12-15 minutes until salmon flakes easily.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MLOVEJOY34.





TAGS:  Fish | Lunch | Fish Lunch |

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