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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 315.0
  • Total Fat: 9.6 g
  • Cholesterol: 23.4 mg
  • Sodium: 193.8 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 16.1 g

View full nutritional breakdown of Orechiette with artichokes and ricotta Summa Style calories by ingredient
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Orechiette with artichokes and ricotta Summa Style

Submitted by: ANTODADE

Introduction

Ricotta Cheese, part skim milk, 8 oz
Artichokes, frozen, 400 gr
Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp , 1 serving
orechiette, 2 serving
Ricotta Cheese, part skim milk, 8 oz
Artichokes, frozen, 400 gr
Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp , 1 serving
orechiette, 2 serving

Number of Servings: 3

Ingredients

    Ricotta Cheese, part skim milk, 8 oz
    Artichokes, frozen, 400 gr
    Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp ,
    orechiette, 4 ooz

Directions

Use two pots :
First pot :
Boild the pasta
Second pot
Boild the articokes and add ricotta and pepper salt

Serving Size:1 cup

Number of Servings: 3

Recipe submitted by SparkPeople user ANTODADE.






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