Paleo Pumpkin PancakesSubmitted by: TELISA123
IntroductionThey taste better than they look! They taste better than they look!
1/2 cup canned pumpkin
1/2 cup almond butter
1/2 tsp cinnamon
1/4 tsp vanilla
1/4 tsp nutmeg
1 tablespoon honey
Heat the pan as you would for regular pancakes- use coconut oil to grease the pan.
Cook until the edges stiffen up- these won't bubble as regular pancakes do. Flip once & serve with maple syrup.
Serving Size: Makes 2 large pancakes.
Number of Servings: 2
Recipe submitted by SparkPeople user TELISA123.