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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 276.4
  • Total Fat: 11.7 g
  • Cholesterol: 97.1 mg
  • Sodium: 351.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 38.1 g

View full nutritional breakdown of Stuffed Pork Cutlets calories by ingredient
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Stuffed Pork Cutlets

Submitted by: MEWIEGELE

Introduction

From Master Your Metabolism Cookbook. I'm not an olive fan and usually leave them out, but I went ahead and tried them and it was good! From Master Your Metabolism Cookbook. I'm not an olive fan and usually leave them out, but I went ahead and tried them and it was good!
Number of Servings: 3

Ingredients

    3 oz Artichoke Hearts
    1 oz Fat Free Feta
    3 Large Kalamata Olives
    1 tsp Oregano
    1 tsp Lemon Juice
    Pinch salt
    Pinch Pepper
    1 pound Thin Pork Cutlets

Directions

Combine all ingredients (Not Pork) in a food processor or blender. Pulse to chop and combine all ingredients together.

How you assemble these is up to you. I had the thin cut pork so I made a sandwich. Lay one pice of pork on a lightly greased pan, top with filling, top with another piece of pork. Continue to make 4 equal pork "sandwiches". If your pork is thicker cuts you can either butterfly and stuff, pound them out thinner and roll, or even make a roulet from a whole pork loin.

Bake at 350 for 30-60 minutes depending on the method choosen.

Serving Size: 4

Number of Servings: 3

Recipe submitted by SparkPeople user MEWIEGELE.






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