- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 283.5
- Total Fat: 6.3 g
- Cholesterol: 42.1 mg
- Sodium: 653.4 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 10.3 g
- Protein: 21.0 g
Prevention Slow Cooker Turkey ChilliSubmitted by: KIKIBEAN1
1 pound ground turkey
1 tblsp chopped garlic
1 can (10oz) chili beans
1 can (10oz) pinto beans
1 can (10oz) kidney beans, drained
1 can (10oz) black beans, drained
1 can (2.25oz) tomato sauce or tomato paste
1 envelope taco seasoning
1 can (20oz) canned tomatoes, diced or chopped
1 onion, chopped
1 cup red wine (anything you'd drink)
2. Put beans, tomatoes, tomato sauce, tomato paste, and wine into slow cooker. If you want thicker chilli, add tomato paste; for thinner, add more tomato sauce.
3. Add turkey mixture.
4. Stir and set to low if you want to cook it all day, 4 hours on high if you want it sooner. It's already cooked so you're just heating it through to let the flavors combine.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user KIKIBEAN1.