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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 2.8 g
  • Cholesterol: 8.5 mg
  • Sodium: 437.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.6 g

View full nutritional breakdown of Au Gratin Potatoes calories by ingredient
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Au Gratin Potatoes

Submitted by: LIFEFIRST

Introduction

PointsPlus™ Value: 4
Servings: 8
Preparation Time: 20 min
Cooking Time: 90 min
Level of Difficulty: Moderate


Our cheesy potatoes au gratin is the perfect comfort food. If you can find Yukon Gold potatoes, use them instead of all-purpose ones for an even richer taste
PointsPlus™ Value: 4
Servings: 8
Preparation Time: 20 min
Cooking Time: 90 min
Level of Difficulty: Moderate


Our cheesy potatoes au gratin is the perfect comfort food. If you can find Yukon Gold potatoes, use them instead of all-purpose ones for an even richer taste

Number of Servings: 8

Ingredients

    1 Tbsp butter
    1 medium onion(s), thinly sliced
    2 Tbsp all-purpose flour
    2 cup(s) fat-free skim milk
    2 pound(s) uncooked potato(es), all-purpose, thinly sliced
    1 cup(s) low-fat shredded cheddar cheese
    1 tsp table salt
    1/4 tsp black pepper

Directions

Preheat over to 375°F. Coat a 2-quart covered baking dish with cooking spray.


Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes; stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.


Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.


Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.

Serving Size: serves 8






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