meatballs in mushroom soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 18.9 g
  • Cholesterol: 62.5 mg
  • Sodium: 383.6 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.6 g

View full nutritional breakdown of meatballs in mushroom soup calories by ingredient
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Submitted by: RAGLASEL


Number of Servings: 5

Ingredients

    Ground beef, extra lean, 453 grams (remove)
    *Quaker Oats Old-Fashioned Rolled Oats, 0.4 cup (remove)
    *Onion, cooked, fresh (all types), .25 cup (remove)
    Soup, mushroom, canned, condensed, commercial, 1 cup (8 fl oz) (remove)

Directions

chop onion, mix all ingredients together except mushroom soup. roll into small malls. bake at 350 for 15 min, add soup cover completelyand bake another 15 minutes.
Makes about 20 meatballs.

Serving Size: 4 meatballs

Number of Servings: 5

Recipe submitted by SparkPeople user RAGLASEL.





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TAGS:  Beef/Pork |

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