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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 5.5 g
  • Cholesterol: 27.8 mg
  • Sodium: 328.9 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.8 g

View full nutritional breakdown of Corned beef Hash calories by ingredient
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Corned beef Hash

Submitted by: TRACYZABELLE
Corned beef Hash

Introduction

Delicious way to use leftover corned beef. My daughter made this for us day after St Patricks day with fried eggs and rye toast. Delicious way to use leftover corned beef. My daughter made this for us day after St Patricks day with fried eggs and rye toast.
Number of Servings: 4

Ingredients

    4 oz corned beef brisket fat removed
    2 red potatoes boiled skins removed
    1 cup chopped onion raw

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Directions

Throw all ingredients in a food processor or chop finely. Spray frying pan with cooking spray and cook intul browned, flip over and cook until browned on the other side. Serve with eggs if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user TRACYZABELLE.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Thanks Tracy - 3/20/11

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  • Very Good
    1 of 1 people found this review helpful
    Have been making this for years and still love it. Sometimes I add chopped red, yellow, orange and green bell peppers for more color and flavor. - 1/10/11

    Was this review helpful?   yes  No