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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 11.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 637.0 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.0 g

View full nutritional breakdown of Low Fat Amish Breakfast Casserole calories by ingredient
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Low Fat Amish Breakfast Casserole

Submitted by: IACCEPTMYSELF

Introduction

very easy
would be better with lower fat
very easy
would be better with lower fat

Number of Servings: 12

Ingredients

    1 pound Jennie O Turkey Bacon
    1 medium sweet onion, chopped
    6 eggs, lightly beaten
    4 cups frozen shredded hash brown potatoes, thawed
    2 cups shredded Cheddar cheese
    1 1/2 cups small curd cottage cheese
    1 1/4 cups shredded Swiss cheese

Directions

1.In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
2.Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.


Serving Size: Makes 12 3" square portions

Number of Servings: 12

Recipe submitted by SparkPeople user IACCEPTMYSELF.






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