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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 2.4 g
  • Cholesterol: 2.2 mg
  • Sodium: 287.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Buttermilk Biscuits calories by ingredient
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Buttermilk Biscuits

Submitted by: WILDFLOWERR_


Number of Servings: 16

Ingredients

    * Baking Powder, 2.50 tsp
    * All Purpose Unbleached Flour, 2 cup
    * Salt - Iodized Sea Salt, 0.50 tsp
    * Arm & Hammer Baking Soda, 2.50 tsp
    * Butter - Spreadable (Olivio), 2 tbsp
    * *Buttermilk 1.5% Milkfat - Light - Friendship, 1 cup
    * Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp, 3 serving

Directions

mix dry ingredients blend in butter then milk. drop by tablespoon fulls unto cookie sheet. bake in preheated 450 oven for 10 min.

Number of Servings: 16

Recipe submitted by SparkPeople user WILDFLOWERR_.






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