Eating Clean Peanut Butter Chocolate Chip Cookies (flour free)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 10.9 g
  • Cholesterol: 11.6 mg
  • Sodium: 108.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Eating Clean Peanut Butter Chocolate Chip Cookies (flour free) calories by ingredient
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Submitted by: CATARATA17

Introduction

Slightly modified from Eating Clean. Their recipe uses unsalted almond butter and 1/4 tsp sea salt. I substituted salted peanut butter for the unsalted almond butter. I used coconut sugar instead of sucanat and reduced it to 1/2 cup. Slightly modified from Eating Clean. Their recipe uses unsalted almond butter and 1/4 tsp sea salt. I substituted salted peanut butter for the unsalted almond butter. I used coconut sugar instead of sucanat and reduced it to 1/2 cup.
Number of Servings: 16

Ingredients

    1 cup natural peanut butter
    1 egg
    1/2 cup coconut sugar
    1/2 tsp baking soda
    3 oz dark chocolate over 70%cocoa (I used 85%), broken into small pieces

Directions

Preheat oven to 350 F.

Mix all ingredients in a bowl until combined. Drop or scoop onto a baking sheet. Bake for 9-12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes. Remove to a wire rack and let cool for 15 more minutes.

Serving Size: Makes 16 cookies

Number of Servings: 16

Recipe submitted by SparkPeople user CATARATA17.





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