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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 8.6 g
  • Cholesterol: 108.4 mg
  • Sodium: 238.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.4 g

View full nutritional breakdown of basic crepe calories by ingredient
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basic crepe

Submitted by: KSANTORIN

Introduction

plain crepe plain crepe
Number of Servings: 4

Ingredients

    1 cup flour
    2 eggs
    1/2 slim milk
    1/2 water
    1/4 teas. salt
    2 tbls. melted butter

    mix eggs milk water and salt then add the flour whisk until smooth

Directions

heat crepe pan or skillet if skillet add 1/4 batter. flip when set.. total cooking time about 2 minutes.

Crepe pan preheat dip pan into bater and cook about one minute

Serving Size: makes four crepe

Number of Servings: 4

Recipe submitted by SparkPeople user KSANTORIN.






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