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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 3.2 g
  • Cholesterol: 92.9 mg
  • Sodium: 328.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 37.2 g

View full nutritional breakdown of Crockpot Cheesey Chicken calories by ingredient
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Crockpot Cheesey Chicken

Submitted by: ANITSA1

Introduction

My family calls this the other version of chicken and dumplins. They seem to can not get enough of this. My family calls this the other version of chicken and dumplins. They seem to can not get enough of this.
Number of Servings: 6

Ingredients

    2 cans of Campbell's Healthy request Cream of Chicken Soup
    1 can of Cambell's Chedder cheese soup
    1 cup of water
    1 tsp of powder garlic
    4 frozen chicken breast (you can get these in a bag with usally 6 or 7 chicken breast in them)


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Directions

In a Medium to large crockpot place frozen chicken breast in the bottom. Next in a bowl or in the mix the Chedder, Cream of Chicken, Water and garlic togther. Pour over chicken and cover and cook on low for 6 to 8 hours, depending on the temperature of your crockpot.
Serve on rice or noodles

Serves 6


Number of Servings: 6

Recipe submitted by SparkPeople user ANITSA1.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Excellent! Very simple and easy. Will definitely be making again! - 8/29/10

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  • Incredible!
    1 of 1 people found this review helpful
    Very good! I doubled this and used boneless skinless chicken breasts. - 1/9/10

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  • Incredible!
    1 of 1 people found this review helpful
    I made this on a rainy day for lunch. Great comfort food. I used nacho cheese soup instead of cheddar cheese. I also added a can of rotel tomatoes and served over brown rice. My husband and I both loved it. Will be a regular dish at our house. - 10/8/09

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  • Incredible!
    1 of 1 people found this review helpful
    My husband ate two helpings of this at dinner and then had it again for breakfast. Ha Ha. He really loved it. - 11/21/07

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  • I didn't add quite a full cup of water to keep it thicker and I added more garlic powder, onion powder, salt, pepper and frozen broccoli toward the end. You could always use celery salt or use 1 can cream of chicken and one can of cream of celery for a different flavor. - 7/24/13

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  • Delicious! - 3/2/13

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  • Seems to really need something.... a tad bland. And yes of course I added salt and pepper... lots of it! It needs something else... I also added potatoes and broccoli which really made it a lot better.Chicken was super moist!!! Ill try onions and garlic next time. I also added cheese. - 12/8/12

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  • No flavor?! You folks did something wrong then...ok salt pepper wasn't mentioned but come on, isn't that a gimme?! Excellent recipe and lots of flavor! YUM YUM to my TUM TUM! tysm for sharing

    - 10/2/12

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  • The end result is kind of bland and there is too much sauce. If I make is again, I will half the sauce part. The added frozen broccoli was good. One leftover I ate for dinner a few days later I added Red Hot. That made it taste really good. I might add Red Hot or Sriracha to the crockpot. - 3/30/12

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  • I forgot the water, but this still came out good. - 1/26/12

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  • This was good but made way too much sauce - next time I'll double the chicken or cut it down to 1 can of cream chicken soup w/ the cheese soup. Thank you for sharing! - 9/2/11

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  • Very little flavor. - 6/15/11

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  • Made this for dinner. Kids LOVED it. My son asked if we could have it everynight. - 4/9/11

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  • Not much flavor, but I added celery salt (many chicken soups have celery) and I added four cups of water with 3/4 cup cream of wheat to make a porridge. It was much better this way, thick and creamy. - 9/6/10

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  • There wasn't much flavor at all. The chicken was very tender and if I do make this again, I will definitely do something to add more flavor. - 3/27/10

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  • It needed more than what was listed to make it even serve 6, and to make it more than just some canned soup and chicken. I added an onion, 3 carrots, a can of tomatoes, some black pepper, and some frozen sweet corn. It turned out nicely once the other ingredients were added. Not the best on its own. - 3/19/10

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  • My boyfriend who dosen't normaly eat healthy liked it.. I did not. I made it with red skinned potatoes . For whatever reason I just didn't enjoy it.. it was kind of blah - 2/9/10

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  • i will be adding celery, onions, maybe potatoes, and lots more spices and it will be more like a stew. - 2/3/10

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  • It was good but needed a bit of pepper to have a bit more flavor! - 12/8/09

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  • Nice to try something quick, easy, and with good taste. - 8/12/09

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  • This was a really good meal. First time I used my crockpot in years. We added broccoli and little potatoes. Next time we will add the broccoli an hour or two before it's done, it was a little over done. It wasn't as cheesy as I though. might add more cheese. - 10/23/08

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  • The recipe was pretty good and I served it on whole wheat rice. I agree that the chicken was SO tender but I think next time I will add broccoli. It was pretty bland...needs some spices. - 2/26/08

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  • This was delicious. We added frozen broccoli to this put it all in the crock pot and forgot about it until it was time to eat it. We put it over whole grain pasta and the entire family loved it! - 1/2/08

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  • This is SUPER easy! My husband loves it and my 4 and 2 year old eat it well too. It is a great meal to make for company because you can easily make it for many people. - 12/18/07

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  • This was good, the chicken was so tender when it came out of the crook put. The only thing i will do different the next time i make it, is add some broccoli. - 11/29/07

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