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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 9.0 g
  • Cholesterol: 33.2 mg
  • Sodium: 278.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.7 g

View full nutritional breakdown of Lori's Low Carb Banana Pecan Bread calories by ingredient
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Lori's Low Carb Banana Pecan Bread

Submitted by: IM_GETTIN_THIN

Introduction

my own low carb recipe. I could not accept that I could no longer eat bananas on low carb so........ I came up with this recipe :) The kids are telling me it is yummy! my own low carb recipe. I could not accept that I could no longer eat bananas on low carb so........ I came up with this recipe :) The kids are telling me it is yummy!
Number of Servings: 16

Ingredients

    1 cup sucralose [or splenda bulk bag - fluffy]
    1/3 cup butter [softened]
    2 eggs
    2 ripe bananas, mashed
    1/3 cup water
    1/2 cup Atkins bake mix
    1/2 cup bob's red mill soy flour
    2/3 cup bob's red mill almond meal [almond flour/ground almonds]
    1/2 teaspoon banana extract
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon baking powder
    1/2 cup chopped pecans

Directions

Preheat oven to 325 degrees Fahrenheit. Grease bottom of a large loaf pan [or 2 small ones]. Combine all ingredients in large bowl. Pour batter into pan(s). Bake at 325 degrees Fahrenheit for 40 minutes. Let rest [cool]. Cut into equal size servings. Makes 16 slices.

Serving Size: makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user IM_GETTIN_THIN.






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