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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 9.3 g
  • Cholesterol: 69.6 mg
  • Sodium: 90.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Fudgy Brownies calories by ingredient
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Fudgy Brownies

Submitted by: NEWEMILY84

Introduction

Deliciously rich and moist brownies Deliciously rich and moist brownies
Number of Servings: 16

Ingredients

    * Butter, unsalted, 1 stick (remove)
    * Ghirardelli 60% Cocoa Bittersweet Baking Bar, 4 serving (remove)
    * Granulated Sugar, 1.5 cup (remove)
    * Egg, fresh, 4 large (remove)
    * Vanilla Extract, 1 tsp (remove)
    * *Flour, white, .75 cup (remove)
    * Salt, .5 tsp (remove)

Directions

1. Preheat oven to 350 degrees. Butter an 8-inch square baking pan or heatproof glass dish. Line pan with parchment paper, leaving a 1-inch overhang on 2 sides. Set aside. Place butter and chocolate in a large heatproof bowl set over (but not touching) simmering water; stir frequently until chocolate and butter are melted, about 7 minutes. Remove bowl from heat; let cool to room temperature, 10 to 15 minutes.
2. Stir sugar into cooled chocolate mixture until combined. Whisk in eggs one at a time, whisking until smooth after each addition. Whisk in vanilla. Gently fold in flour and salt.
3. Pour batter into prepared pan, and smooth top with an offset spatula. Bake until cake tester inserted in the center comes out with only a few moist crumbs attached, 40 to 45 minutes. Transfer pan to a wire rack to cool completely.
4. Run a knife or offset spatula around the edges of the pan. Using parchment, lift brownies out of pan and onto the rack. Transfer to a cutting board; cut into 2-inch squares. Brownies can be kept in an airtight container at room temperature for up to 3 days.


Number of Servings: 16

Recipe submitted by SparkPeople user NEWEMILY84.






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Member Ratings For This Recipe

  • They did not have the space for me to add the Nutriton for the brownies so here it is.
    Calories 56, Total fat 3g, sodium 23mg, sugars 4g - 4/1/11

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