Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 157.0
- Total Fat: 9.8 g
- Cholesterol: 98.3 mg
- Sodium: 184.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.5 g
- Protein: 4.9 g
View full nutritional breakdown of spinach, mushroom and onion quiche calories by ingredient
spinach, mushroom and onion quiche
Submitted by: DANIELLEBREENNumber of Servings: 8
Ingredients
-
*Pillsbury Refrigerated Pie Crust
Egg, fresh, 4 large
Milk, 3.25%, .25 cup
Mushrooms, fresh, 1 cup sliced
Onions, raw, .5 cup, chopped
Spinach, fresh, 2 cup
salt, pepper, ground nutmeg to taste
Directions
sautee mushrooms and onions until soft
add spinach and cook until wilted
pour into pie plate lined with pie crust.
whisk together eggs, milk, salt, pepper, and nutmeg.
pour into crust.
Bake at 350 for 30-45 minutes until set.
Serves 8.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANIELLEBREEN.
add spinach and cook until wilted
pour into pie plate lined with pie crust.
whisk together eggs, milk, salt, pepper, and nutmeg.
pour into crust.
Bake at 350 for 30-45 minutes until set.
Serves 8.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANIELLEBREEN.
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