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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 4.1 g
  • Cholesterol: 60.7 mg
  • Sodium: 2,707.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.9 g

View full nutritional breakdown of Turkey Bone Soup calories by ingredient
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Turkey Bone Soup

Submitted by: 23KAIYA

Introduction

The broth is made by using left over turkey and turkey bones. The turkey is cooked on a low setting in a crock pot for no less than 3 days to create a perfect stock for the broth. The broth is made by using left over turkey and turkey bones. The turkey is cooked on a low setting in a crock pot for no less than 3 days to create a perfect stock for the broth.
Number of Servings: 8

Ingredients

    Left over turkey, about 4 cups mixed light and dark meat, skin removed.
    Turkey bones, as many as available or will fit in a full size crock pot.
    Fresh carrots, 1-2 cups chopped
    1 whole onion, diced
    1-2 cups fresh, chopped celery
    Salt about 3 tbl or to taste
    1 1/2 cups uncooked egg noodles or 1 cup rice
    8 cups of water

Directions

Place the meat and bones in a crock pot with about 3 cups of water and cook on low. After 24 hours add 3 more cups of water. In another 24 hours pull the bones and meat out, add the fresh vegetables and about 2 cups of water. Remove any turkey meat from the bones and shred all the meat, return meat to the crock pot and continue cooking on low. In 8 to 10 hours add the noodles (rice can be substituted). 1 hour later your soup (stew) will be ready. Salt can be added to taste if it's needed.

Serving Size: 8 servings of about 2 cups each

Number of Servings: 8

Recipe submitted by SparkPeople user 23KAIYA.






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