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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 4.4 g
  • Cholesterol: 9.1 mg
  • Sodium: 276.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Christina Mac & Cheese calories by ingredient
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Christina Mac & Cheese

Submitted by: LZJGQM

Number of Servings: 8


    4 oz Velveeta 2% milk
    1 oz Cabot Low Fat Cheddar Cheese
    1 oz Cabot Reduced Fat Pepper Jack
    1/2 c Milk, nonfat
    8 oz Elbow macaroni (dry)
    1/8 c I Can't Believe It's Not Butter, Light Spread (Soft)


Cook pasta as directed and drain

Add butter and stir on low heat until melted

Add all cheese and stir til mixed

Serving Size: 8 1/2 cup servibgs

Number of Servings: 8

Recipe submitted by SparkPeople user LZJGQM.

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