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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 31.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 455.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Teriyaki sauce calories by ingredient
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Teriyaki sauce

Submitted by: PAINTINGPORK


Number of Servings: 16

Ingredients

    Cornstarch, 1 T
    Water, tap, 1T
    Granulated Sugar, .5 cup
    *Soy Sauce, .5 cup
    Rice Vinegar, .25 cup
    Garlic, 2 clove

Directions

In a small saucepan, whisk together the cornstarch and cold water until smooth and no lumps. Then, whisk in the sugar, soy sauce, vinegar, garlic, and ground black pepper. Bring to a boil over medium heat then reduce it and simmer until thickens. You will end up with about 1 cup of sauce.


Serving Size: Makes 16 servings of 1 T each.

Number of Servings: 16

Recipe submitted by SparkPeople user PAINTINGPORK.





TAGS:  Side Items |

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