Smooth Potato SoupSubmitted by: NACHTSTERN
3 raw Celery stalks, chopped
1 raw medium Carrot, chopped
1 raw medium onion, chopped
8 raw medium Potatoes, chopped
3 strips of Bacon, chopped
8 cups of Water
1 can of evaporated Milk (non-fat or nomal, depending on taste. recipe calculated with normal)
spices to taste, e.g. garlic salt, crushed red pepper ect
olive oil cooking spray
2 cubes of Beef Broth
Add the chopped celery, carrot and onion, and sautÃ© them for about 5 minutes, add more spray if necessary.
Add the water, the broth cubes and the potatoes, chopped into small pieces.
Cover and let it cook over medium heat until it comes to a boil.
Add the evaporated milk, stir and cover again.
When the potatoes are tender, take off heat and let cool slightly.
Then take a hand blender and smooth out left over chunks.
Add spices to your liking.
I like to add garlic salt, a little crushed red pepper and all season salt.
Makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user NACHTSTERN.