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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.9
  • Total Fat: 3.4 g
  • Cholesterol: 10.7 mg
  • Sodium: 90.1 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.4 g

View full nutritional breakdown of Smooth Potato Soup calories by ingredient
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Smooth Potato Soup

Submitted by: NACHTSTERN


Number of Servings: 10

Ingredients

    3 raw Celery stalks, chopped
    1 raw medium Carrot, chopped
    1 raw medium onion, chopped
    8 raw medium Potatoes, chopped
    3 strips of Bacon, chopped
    8 cups of Water
    1 can of evaporated Milk (non-fat or nomal, depending on taste. recipe calculated with normal)
    spices to taste, e.g. garlic salt, crushed red pepper ect
    olive oil cooking spray
    2 cubes of Beef Broth

Directions

Spray a big pot with olive oil cooking spray and fry the bacon for a couple of minutes.
Add the chopped celery, carrot and onion, and sauté them for about 5 minutes, add more spray if necessary.
Add the water, the broth cubes and the potatoes, chopped into small pieces.
Cover and let it cook over medium heat until it comes to a boil.
Add the evaporated milk, stir and cover again.
When the potatoes are tender, take off heat and let cool slightly.
Then take a hand blender and smooth out left over chunks.
Add spices to your liking.
I like to add garlic salt, a little crushed red pepper and all season salt.

Makes 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user NACHTSTERN.






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