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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 36.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 416.9 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.1 g

View full nutritional breakdown of Tomato topping calories by ingredient
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Tomato topping

Submitted by: IMREITE

Introduction

i made this to top my baked fish, but it actually makes a good veggie side, i made this to top my baked fish, but it actually makes a good veggie side,
Number of Servings: 5

Ingredients

    sauted mushrroms. add other raw vegetables.
    cook untill softened. add canned tomatoes and heat through.

Directions



Serving Size: about 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user IMREITE.





TAGS:  Side Items |

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