Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 36.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 416.9 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.8 g
- Protein: 1.1 g
View full nutritional breakdown of Tomato topping calories by ingredient
Tomato topping
Submitted by: IMREITEIntroduction
i made this to top my baked fish, but it actually makes a good veggie side, i made this to top my baked fish, but it actually makes a good veggie side,Number of Servings: 5
Ingredients
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sauted mushrroms. add other raw vegetables.
cook untill softened. add canned tomatoes and heat through.
Directions
Serving Size: about 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user IMREITE.
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