Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 222.0
- Total Fat: 10.0 g
- Cholesterol: 57.3 mg
- Sodium: 1,047.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.4 g
- Protein: 15.0 g
View full nutritional breakdown of Chicken Mole with Carrots for the slow cooker calories by ingredient
Chicken Mole with Carrots for the slow cooker
Submitted by: ASPRAIN
Introduction
easy recipe with stuff we had in the cupboard easy recipe with stuff we had in the cupboardNumber of Servings: 5
Ingredients
-
Chicken Thigh, 5, skin removed
Garlic, 5 cloves
Sea Salt, 2 tsp
Pepper, black, 2 tsp
Extra Virgin Olive Oil, 1.5 tbsp
Nutmeg, ground, 1 tsp
Abuelita Mexican chocolate, 1 tablet
Tobasco Sauce, 3 tsp
Carrots, raw, 3 medium
Directions
rinse thighs, mince garlic, rub thighs with salt, pepper, garlic and olive oil. Put into slow cooker on high. Add tobasco sauce. After a half hour, chop mexican chocolate and add to pot with nutmeg. After another hour, add carrots.
Cook until done.
*We only had 5 thighs, but you can make 6 servings with another thigh and some chicken broth or water
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ASPRAIN.
Cook until done.
*We only had 5 thighs, but you can make 6 servings with another thigh and some chicken broth or water
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ASPRAIN.
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