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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 10.0 g
  • Cholesterol: 57.3 mg
  • Sodium: 1,047.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.0 g

View full nutritional breakdown of Chicken Mole with Carrots for the slow cooker calories by ingredient
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Chicken Mole with Carrots for the slow cooker

Submitted by: ASPRAIN
Chicken Mole with Carrots for the slow cooker

Introduction

easy recipe with stuff we had in the cupboard easy recipe with stuff we had in the cupboard
Number of Servings: 5

Ingredients

    Chicken Thigh, 5, skin removed
    Garlic, 5 cloves
    Sea Salt, 2 tsp
    Pepper, black, 2 tsp
    Extra Virgin Olive Oil, 1.5 tbsp
    Nutmeg, ground, 1 tsp
    Abuelita Mexican chocolate, 1 tablet
    Tobasco Sauce, 3 tsp
    Carrots, raw, 3 medium

Directions

rinse thighs, mince garlic, rub thighs with salt, pepper, garlic and olive oil. Put into slow cooker on high. Add tobasco sauce. After a half hour, chop mexican chocolate and add to pot with nutmeg. After another hour, add carrots.

Cook until done.

*We only had 5 thighs, but you can make 6 servings with another thigh and some chicken broth or water

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user ASPRAIN.






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