Lemon Yoghurt CakeSubmitted by: ANAJAK
1 3/4 cups sugar
2-3 tsp lemon juice
grated rind of 2 lemons
3/4 cup oil
1 cup natural yoghurt
2 cups GF self-raising flour
Cool then lightly dust with icing sugar.
Serving Size: Cut into 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user ANAJAK.