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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.9
  • Total Fat: 15.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 625.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 30.5 g

View full nutritional breakdown of Butter Beans and Bacon Hocks calories by ingredient
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Butter Beans and Bacon Hocks

Submitted by: SHARONC11


Number of Servings: 8

Ingredients

    * Hellaby Bacon Hock, 1000 gram(s)
    * Onions, raw, 1 medium (2-1/2" dia)
    * Butter Beans - Metelliana, 480 gram(s)

Directions

Boil Bacon Hocks with water and Butter Beans until soft, remove skin. Fry onion and add to Beans and pork. Serve with Rice or bread or pita bread.

Number of Servings: 8

Recipe submitted by SparkPeople user SHARONC11.






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