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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 3.1 g
  • Cholesterol: 21.0 mg
  • Sodium: 760.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 11.1 g

View full nutritional breakdown of taco soup calories by ingredient
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taco soup

Submitted by: SINGLEMOMMO


Number of Servings: 16

Ingredients

    1 lb turkey- browned
    1 15oz can kidney beans; rinsed
    1 15 oz can pinto beans; rinsed
    1 15 oz can black beans; rinsed
    1 15 oz can corn
    1 14 oz can diced tomatos with green chiles
    4 15 oz cans diced tomatos
    1 cup water
    1 pkg old elpaso 40% reduced sodium taco seasoning

Directions

brown turkey
combine remaining ingredients
boil
simmer
makes 16 1-cup servings


Number of Servings: 16

Recipe submitted by SparkPeople user SINGLEMOMMO.






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