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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 3.2 g
  • Cholesterol: 22.7 mg
  • Sodium: 8.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

View full nutritional breakdown of Lilikoi Butter calories by ingredient
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Lilikoi Butter

Submitted by: FLUFFYSTUFF56

Introduction

This is a 'saucy' type butter made from the Passion Fruit vine. It is a staple of Hawai'ian homes. This is a 'saucy' type butter made from the Passion Fruit vine. It is a staple of Hawai'ian homes.
Number of Servings: 48

Ingredients

    4 large eggs
    4 cups sugar
    1 pound unsalted butter
    1 3/4 cup Passion Fruit Juice

Directions

Mix juice, sugar, butter in a large pan. Heat until butter is melted. Beat the eggs together in a separate bowl and temper by drizzling a little of the hot liquid into the beaten eggs so they donít scramble on you. Keep stirring and when the egg mixture is about the same temperature as the hot liquid, pour it into the pan with the juice, butter and sugar.

Bring to a rolling boil, then down to a slow rolling simmer for about half an hour. This will thicken as it cooks.


Serving Size:†Makes 48 servings

Number of Servings: 48

Recipe submitted by SparkPeople user FLUFFYSTUFF56.






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