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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 2.1 g
  • Cholesterol: 3.6 mg
  • Sodium: 437.5 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 11.8 g

View full nutritional breakdown of French Toast Loaf calories by ingredient
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French Toast Loaf

Submitted by: KIDDUTCH

Introduction

Forget having to make just a few pieces of French toast at a time. With this French toast bake, you just mix it, bake it and, when it comes out of the oven, all it needs is a drizzle of warmed syrup and everybody gets to eat together!

Points Plus Value 5
Forget having to make just a few pieces of French toast at a time. With this French toast bake, you just mix it, bake it and, when it comes out of the oven, all it needs is a drizzle of warmed syrup and everybody gets to eat together!

Points Plus Value 5

Number of Servings: 4

Ingredients

    1 cup (1/2 pint) fat free half-and-half
    1 cup egg substitute
    2 tablespoons sugar
    1 teaspoon vanilla extract
    1 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    4 cups light bread cubes (see Tips)

Directions

1. Preheat the oven to 350 degrees F. Coat a 9- by 5- inch loaf pan with nonstick cooking spray.

2. In a large bowl, combine all the ingredients except the bread cubes; mix well. Stir in the bread cubes and allow to sit for 10 minutes, or until all the liquid has been absorbed.

3. Spoon mixture into the loaf pan and bake for 55 to 60 minutes, or until golden. Remove from pan, slice, and serve.

Serving Size: 1/4 of recipe

Tips
You can make this with any type of leftover bread and, for a colorful loaf, you might even want to use a mixture of light and dark varieties. I like to top each slice with a sprinkle of confectioners' sugar and serve with maple syrup and cut fresh fruit.

Number of Servings: 4

Recipe submitted by SparkPeople user KIDDUTCH.






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Member Ratings For This Recipe

  • whats really good with this too is topping with some fruit cream cheese or the maple walnut! really good! - 4/10/11

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