Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 133.9
- Total Fat: 3.6 g
- Cholesterol: 17.5 mg
- Sodium: 274.1 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.2 g
- Protein: 8.2 g
View full nutritional breakdown of Cherry's Chicken & Vegetable Soup calories by ingredient
Cherry's Chicken & Vegetable Soup
Submitted by: POPEYETHETURTLENumber of Servings: 7
Ingredients
-
Water - 6 Cups
Velveeta Cheese - 2 oz
Bouillon, Wyler's, Chicken Granules - 1 tsp
Brummel & Brown, Original Spread made with Yogurt - 2 Tbsp
Birds Eye Steamfresh, Frozen Corn, carrots, peas, green beans - 1 Cup
Birds Eye Steamfresh, Brn & Wld Rice, Crn, Crts, Pp - 0.5 cup
Onion, raw - 0.33 large
Potato, raw - 2 medium
Chicken Breast, no skin - 5 oz
Directions
Cook potatoes & onions in pot with water. When potatoes are just done, add all ingredients and stir until chicken granules and cheese are completely dissolved. Bring to a rolling boil, then turn heat down to simmer. Simmer for 15 minutes.
Be careful when portioning - the soup is Hot & steamy.
Serving Size: Makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user POPEYETHETURTLE.
Be careful when portioning - the soup is Hot & steamy.
Serving Size: Makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user POPEYETHETURTLE.
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