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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 28.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Coconut Bark made with stevia calories by ingredient
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Coconut Bark made with stevia

Submitted by: GRANOLAMOM79


Number of Servings: 2

Ingredients

    4 Tbsp Coconut Oil
    1 Tbsp cocoa powder
    1/4 tsp liquid stevia (english toffee is one of my favorites)

Directions

Line a pan with waxed paper in the freezer for 10 mins. )I use a 9" round cake pan)
Melt coconut oil and mix with cocoa powder & liquid stevia.
Pour in pan pop back into freezer for 10 minutes or until set.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GRANOLAMOM79.






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