Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 481.0
- Total Fat: 6.0 g
- Cholesterol: 101.3 mg
- Sodium: 1,314.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 38.2 g
View full nutritional breakdown of Thomas Keller's Simple Roasted Chicken calories by ingredient
Thomas Keller's Simple Roasted Chicken
Submitted by: EXENECIntroduction
From epicurious.com, the best roasted chicken I've ever had : 3 ingredients (3 lb chicken, salt & pepper). It makes 4 main servings (2 breast/wing, 2 leg/thigh) plus around 1-2 cups for soups, salads, etc. Unfortunately it is very high in sodium (recipe calls for approx 1 T) but you don't need to use that much. From epicurious.com, the best roasted chicken I've ever had : 3 ingredients (3 lb chicken, salt & pepper). It makes 4 main servings (2 breast/wing, 2 leg/thigh) plus around 1-2 cups for soups, salads, etc. Unfortunately it is very high in sodium (recipe calls for approx 1 T) but you don't need to use that much.Number of Servings: 6
Ingredients
-
1 3-lb chicken
1 T salt
pepper to taste
Directions
Preheat oven to 450. Liberally salt chicken with sea salt and pepper to taste. Truss the chicken. Putting it on top vegetables will reduce smokiness (not figured in calculations) and add a delicious and effortless side dish. Roast for 50-55 min. Let rest 15 minutes on cutting board.
Of course the fat and calories will be reduced if you don't eat the skin, but the crispy, salty skin is the best part of it!
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EXENEC.
Of course the fat and calories will be reduced if you don't eat the skin, but the crispy, salty skin is the best part of it!
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EXENEC.
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