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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 563.0
  • Total Fat: 21.5 g
  • Cholesterol: 62.4 mg
  • Sodium: 1,092.1 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 34.9 g

View full nutritional breakdown of Creamy Baked Spaghetti calories by ingredient
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Creamy Baked Spaghetti

Submitted by: REESIKID

Introduction

This does not use traditional tomato sauces. You could substitute whole grain spaghetti for regular spaghetti for added fiber. This does not use traditional tomato sauces. You could substitute whole grain spaghetti for regular spaghetti for added fiber.
Number of Servings: 6

Ingredients

    1 Cup Chopped onions
    1 lb. ground chuck or ground sirloin
    1 can (28 oz.) diced tomatoes with liquid
    1 can (4 oz.) mushroom pieces, drained
    1 can (2.25 oz.) sliced black olives, drained
    2 t. ground oregano
    12 oz. spaghetti, cooked & drained
    2 C. shredded low fat cheddar cheese
    1 can condensed mushroom soup
    1/4 cup water
    1/4 cup shredded parmesan cheese

Directions

Serves 6.

In large skillet, saute onion and hamburger. Drain. Add tomatoes, mushrooms, olives, and oregano and simmer uncovered for 10 minutes. Boil the spaghetti and drain. Place half of the spaghetti in a 13 x 9 inch pan that has been sprayed with pan spray. Top with half of meat and vegetable mixture. Sprinkle 1 cup shredded cheese on top. Repeat layers. Mix the soup and water, pour over entire pan of spaghetti. Sprinkle top with the parmesan cheese. Bake at 350 degrees for 35 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user REESIKID.






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