Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 63.7
- Total Fat: 4.9 g
- Cholesterol: 13.3 mg
- Sodium: 65.8 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
View full nutritional breakdown of low carb cheesecake crust calories by ingredient
low carb cheesecake crust
Submitted by: GLENNWA1Introduction
low carb cheesecake crust that can be used with any low carb filling low carb cheesecake crust that can be used with any low carb fillingNumber of Servings: 12
Ingredients
-
1 cup Almond Meal/Flour
1.5 scoops Whey Powder
5 tablespoons butter
1 tablespoon cinnamon
1 teaspoon nutmeg
Directions
Combine almond flour, whey powder(I use vanilla whey powder), 3 T Splenda, 1T cinnamon and 1 t nutmeg. Add 5 T melted butter and mix well.
Spray a deep dish pie plate or round baking dish with non-stick spray.
Add mixture to the baking dish and pat crust to flatten and spread evenly. Cook for 10-15 minutes let completely cool.
Number of Servings: 12
Recipe submitted by SparkPeople user GLENNWA1.
Spray a deep dish pie plate or round baking dish with non-stick spray.
Add mixture to the baking dish and pat crust to flatten and spread evenly. Cook for 10-15 minutes let completely cool.
Number of Servings: 12
Recipe submitted by SparkPeople user GLENNWA1.
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