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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.7
  • Total Fat: 4.9 g
  • Cholesterol: 13.3 mg
  • Sodium: 65.8 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of low carb cheesecake crust calories by ingredient
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low carb cheesecake crust

Submitted by: GLENNWA1

Introduction

low carb cheesecake crust that can be used with any low carb filling low carb cheesecake crust that can be used with any low carb filling
Number of Servings: 12

Ingredients

    1 cup Almond Meal/Flour
    1.5 scoops Whey Powder
    5 tablespoons butter
    1 tablespoon cinnamon
    1 teaspoon nutmeg

Directions

Combine almond flour, whey powder(I use vanilla whey powder), 3 T Splenda, 1T cinnamon and 1 t nutmeg. Add 5 T melted butter and mix well.

Spray a deep dish pie plate or round baking dish with non-stick spray.

Add mixture to the baking dish and pat crust to flatten and spread evenly. Cook for 10-15 minutes let completely cool.

Number of Servings: 12

Recipe submitted by SparkPeople user GLENNWA1.






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